Positions:
- Commis/Cook & Kitchen
- Steward
Job Description:
- Prepare and assemble ingredients for menu items.
- Prepare high-quality meals and food items according to the recipes.
- Clean and sterilize food preparation areas.
- Ensure that all hygiene standards are met.
- Ensure the meals are always delicious.
- Check the freshness of food and discard expired items.
Requirements:
- Based in Bali and can join immediately.
- Proficiency in verbal and written English.
- Proven work experience as a Cook or similar role in a restaurant (preferably in a Japanese restaurant).
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to follow recipes and work in a team.
- Willing to work long term.
Send your CV to: team@theflyingsquirrel.com.sg